Arrowroot powder

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia.

It’s usually processed into a powder, also called arrowroot flour. The powder is extracted from the plant’s rhizome, an underground stem with multiple roots that store its starch and energy.

This vegetable is mostly employed in the kitchen, as it works well in sweet and savory dishes alike, although it may have medicinal properties as well.

Aside from being high in protein and several nutrients, arrowroot is very easy to digest, making it ideal for children and older adults who may need gentler food.

This product is not intended to treat, diagnose, cure or prevent any disease and has not been evaluated by the FDA.
WARNING: Do not use if you are pregnant or nursing. Consult a doctor prior to usage if you have heart disease, liver disorder, high blood pressure, have a medical condition or take medications.
DISCLAIMER: By using this product you accept full responsibility for any adverse events or health complications that may arise from its use. Manufactures / resellers assume no responsibility or liability for the use or misuse of this product.